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Matthew Shaw, Head of Study for Hospitality & Catering

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Hospitality & Catering

The hospitality and catering industry is not just hotels and restaurants. In a sector with over 80 different employment opportunities, developments in new technology and changes in consumer trends is expanding the industry more and more. Forbes reports that by 2025 the global food delivery market alone will be worth $200 billion, want your share?

Did you know you could study in an award-winning restaurant? Aspire, our AA 'Highly Commended’ on-site restaurant and kitchen is a Centre of Excellence in both food and beverage service, patisserie and confectionary. We give students a unique professional working environment where they can develop the necessary skills they need to cook quality dishes or deliver outstanding service. Cook up a storm by studying Hospitality & Catering at Trafford College.

Take a look at our Hospitality & Catering Department

Hospitality & Catering

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0161 886 7070